Name: Impossible sweetcorn, bacon and zucchini slice recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1
Ingredients: 500ml (2 cups) milk; 4 eggs; 100g unsalted butter, melted; 75g (1/2 cup) plain flour; 1 zucchini, coarsely grated; 2 rindless middle bacon rashers, coarsely chopped; 300g can corn kernels, drained; 80g (1 cup) coarsely grated cheddar

Impossible sweetcorn, bacon and zucchini slice recipe

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Prep Time:
20 minutes

Cook Time:
50 minutes

Total Time:
70 minutes

Savoury zucchini slice with sweet corn and crispy bacon - perfect for dinner and lunch leftovers!

Ingredients:

500ml (2 cups) milk
4 eggs
100g unsalted butter, melted
75g (1/2 cup) plain flour
1 zucchini, coarsely grated
2 rindless middle bacon rashers, coarsely chopped
300g can corn kernels, drained
80g (1 cup) coarsely grated cheddar

Instructions:

Preheat your oven to 180C (160C fan forced) and generously grease a 4cm-deep, 18 x 28cm baking dish.
In a large jug, combine milk, eggs, and butter, and season with salt and pepper. In a large bowl, sift flour and make a well in the center. Gradually whisk in the milk mixture until smooth. Squeeze excess liquid from zucchini and add to the bowl along with bacon, corn, and half a cup of cheddar. Season again and stir until well combined.
Transfer the mixture into the dish and top with the remaining cheddar. Bake for 50 minutes until golden and set. Allow it to cool for 10 minutes before serving warm or cold.

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