Name: Indian chicken curry
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 1
Cuisine: asian
Ingredients: 27.30 gm olive oil; 1.8kg whole fresh chicken, cut into 8 pieces; 2 brown onions, halved, thinly sliced; 1.20 gm salt; 20.00 ml mustard seeds; 62.50 ml fresh curry leaves; 1 x 7cm cinnamon stick, broken in half (see note); 2 tsp ground coriander; 2.50 gm ground cumin; 1 tsp ground turmeric; 1-2 fresh red chillies, halved lengthways; 375ml (1 1/2 cups) salt reduced chicken style liquid stock; 82.50 ml fresh coriander leaves; Steamed white rice, to serve; Steamed green round beans, to serve; Natural yoghurt, to serve

Indian chicken curry

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Prep Time:
15 minutes

Cook Time:
80 minutes

Total Time:
95 minutes

Enjoy a stress-free evening by prepping ahead - just reheat the curry in the oven for a hassle-free dinner.

Ingredients:

27.30 gm olive oil
1.8kg whole fresh chicken, cut into 8 pieces
2 brown onions, halved, thinly sliced
1.20 gm salt
20.00 ml mustard seeds
62.50 ml fresh curry leaves
1 x 7cm cinnamon stick, broken in half (see note)
2 tsp ground coriander
2.50 gm ground cumin
1 tsp ground turmeric
1-2 fresh red chillies, halved lengthways
375ml (1 1/2 cups) salt reduced chicken style liquid stock
82.50 ml fresh coriander leaves
Steamed white rice, to serve
Steamed green round beans, to serve
Natural yoghurt, to serve

Instructions:

In a large saucepan or stockpot, heat oil over medium-high heat until shimmering. Add chicken and cook for 8-10 minutes, turning occasionally, until chicken turns light golden brown. Transfer chicken to a large plate.
Turn down the heat to medium-low. Toss in the onion and salt, then let them cook for 15-20 minutes until the onion is soft and golden. Introduce the mustard seeds, curry leaves, cinnamon stick, ground coriander, cumin, and turmeric, and stir for 2 minutes.
Place the chicken back into the pan along with the chili and stock. Increase the heat to medium and cover, allowing it to come to a gentle simmer. Reduce the heat to medium-low and continue to cook covered for 35-40 minutes until the chicken is incredibly tender. (Check out tips for freezing)
Place the chicken in a generously-sized serving dish. Increase heat to medium-high and let the sauce simmer for about 10 minutes until it thickens. Then, drizzle the sauce over the chicken.
Dish out the chicken mixture into bowls. Sprinkle with fresh coriander and serve with rice, beans, and yogurt.

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