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Indian Chicken Curry
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Creamy Indian chicken curry with warm spices, yogurt, and coconut milk for unbeatable flavor.
Ingredients:
  • 3 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 bay leaf
  • 0.5 teaspoon grated fresh ginger root
  • 0.5 teaspoon white sugar
  • salt to taste
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 tablespoon tomato paste
  • 1 cup plain yogurt
  • 0.75 cup coconut milk
  • 0.5 lemon, juiced
  • 0.5 teaspoon cayenne pepper
Instructions:
  • In a skillet over medium heat, sauté onion in olive oil until lightly browned.
  • Combine garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt into the mixture. Stir consistently for 2 minutes.
  • Combine the chicken pieces, tomato paste, yogurt, and coconut milk in a pot. Bring to a boil, then lower the heat and simmer for 20-25 minutes.
  • Discard bay leaf, then gently mix in lemon juice and cayenne pepper. Let simmer for an additional 5 minutes.
  • Indulge in the dish while it's hot and savor every bite!

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