adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Indian Chicken Tikka Masala
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Quick and easy Indian tikka masala: Chicken, garlic, ginger, yogurt, tomatoes, and curry paste.
Ingredients:
  • 1 (14.5 ounce) can chopped tomatoes
  • 4 tablespoons plain yogurt
  • 2 cloves garlic, roughly chopped
  • 1 (1 inch) piece ginger, coarsely chopped
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 tablespoons masala curry paste
  • 4 skinless, boneless chicken breasts, cut into 1-inch pieces
  • salt and freshly ground black pepper to taste
  • 0.25 cup water
  • 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh cilantro
Instructions:
  • Blend the tomatoes, yogurt, garlic, and ginger until creamy in a blender.
  • In a large frying pan over medium heat, sauté onions in oil until soft, about 3-4 minutes. Stir in curry paste and cook until fragrant, about 1 minute. Add tomato mixture and chicken to the pan, mix well, then season with salt and pepper. Remove from heat.
  • Combine flour and water in a bowl, then stir into the chicken mixture in the frying pan. Bring to a boil over high heat, stirring constantly for about 5 minutes. Reduce heat to low, cover, and simmer until thickened, approximately 15 minutes. Garnish with fresh cilantro and serve hot.

Similar Recipes