adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Indian Spinach with Tomatoes
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Indian-inspired vegetarian dish with flavorful spices, spinach, tomatoes, and onions for a quick, decadent dinner.
Ingredients:
  • 2 pounds fresh spinach
  • 0.75 cup ghee (clarified butter)
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger paste, or more to taste
  • 2 teaspoons chile powder
  • 2 teaspoons ground turmeric
  • 2 teaspoons garam masala
  • 2 teaspoons coriander seeds
  • 2 teaspoons ground black pepper
  • 1.5 teaspoons salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 (14 ounce) can whole peeled tomatoes in juice
Instructions:
  • Prepare the fresh spinach by washing, drying, stemming, and slicing into 1-inch strips.
  • In a large saucepan, melt ghee over medium-low heat. Cook onions and garlic until golden and soft, about 5 to 7 minutes. Lower the heat.
  • Mix in the ginger paste gently. Add chile powder, turmeric, garam masala, coriander seeds, peppers, salt, coriander, and cumin. Cook until fragrant for about 1 minute.
  • Toss in spinach until coated, then pour in tomatoes with half their juice. Bring to a vigorous boil, then simmer until spinach and tomatoes have cooked down, 5 to 10 minutes.

Similar Recipes