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Individual creamy potato gratins
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Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Indulge in a crispy golden potato gratin bursting with garlic and delicate sweet, nutty notes.
Ingredients:
  • Melted butter, to grease
  • 400g sebago (brushed) potatoes, peeled, thinly sliced
  • 1 garlic clove, thinly sliced
  • 160ml (2/3 cup) thickened cream
  • Pinch of ground nutmeg
Instructions:
  • Preheat your oven to 220°C. Grease two 250ml (1-cup) capacity ovenproof dishes with melted butter. Layer the potatoes and garlic alternately in the dishes.
  • In a medium jug, blend the cream and nutmeg, then season with salt and pepper. Divide the creamy mixture among the dishes. Bake in the oven for 45 minutes or until tender. Serve warm.