adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Indonesian Spiced Rice
Indonesian Spiced Rice
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Vibrant, zesty rice with garlic, turmeric, cinnamon, and jalapeños - ideal with lamb kabobs.
Ingredients:
  • 3 tablespoons vegetable oil
  • 1 large onion, chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 cloves garlic, crushed
  • 1 teaspoon ground turmeric
  • 0.5 teaspoon ground cinnamon
  • 2 cups uncooked long-grain white rice
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup water
  • 1 bay leaf
  • 2 green onions, chopped
Instructions:
  • In a large, heavy pan over medium heat, heat oil. Add onion, jalapeños, and garlic. Sauté until onion turns translucent, approximately 6 to 8 minutes.
  • Incorporate the vibrant turmeric and fragrant cinnamon into the mixture. Then, add the rice, stirring and cooking for 2 minutes. Next, combine the chicken broth, water, and bay leaf into the pot; allow it to come to a boil. Reduce the heat to low, cover, and let it simmer for 20 minutes.
  • Allow the dish to rest for 5 minutes off the heat, then top it off with freshly chopped green onion for an extra burst of flavor.

Similar Recipes