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Insalata bianca (white salad)
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Try a refreshing Italian fennel and feta salad for a quick and healthy side dish.
Ingredients:
- 2 bulbs baby fennel, halved, green fronds reserved
- 1 celery heart, including leaves
- 10 radishes, trimmed
- 2 witlof
- 80ml olive oil
- 42.00 gm lemon juice
- 100g ricotta salata, crumbled
Instructions:
- Thinly slice fennel, celery, radishes, and witlof using a Japanese mandolin or knife. Place in a bowl and drizzle with oil and lemon juice. Season with salt and pepper to your liking. Gently toss to mix, then top with ricotta salata and green fronds before serving.
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