Name: Contadina® Insalata Minestrone
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1
Ingredients: 4 ounces dry rotini pasta; 1 (14.5 ounce) can Contadina® Petite Diced Tomatoes, drained; 1 (15 ounce) can white beans, rinsed and drained; 0.75 cup diced zucchini; 0.75 cup diced yellow bell pepper; 0.75 cup diced carrot; 0.5 cup frozen peas, thawed; 0.25 cup chopped fresh basil; 2 tablespoons finely diced red onion; 0.25 cup Grated Parmesan cheese; 0.25 cup olive oil; 0.25 cup red wine vinegar; 2 tablespoons Contadina® Tomato Paste; 1 tablespoon chopped fresh oregano; 1 clove garlic, minced; 1 pinch Salt and black pepper to taste

Contadina® Insalata Minestrone

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Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes

Award-winning pasta salad inspired by popular soup flavors, crafted with Contadina® ingredients.

Ingredients:

4 ounces dry rotini pasta
1 (14.5 ounce) can Contadina® Petite Diced Tomatoes, drained
1 (15 ounce) can white beans, rinsed and drained
0.75 cup diced zucchini
0.75 cup diced yellow bell pepper
0.75 cup diced carrot
0.5 cup frozen peas, thawed
0.25 cup chopped fresh basil
2 tablespoons finely diced red onion
0.25 cup Grated Parmesan cheese
0.25 cup red wine vinegar
2 tablespoons Contadina® Tomato Paste
1 tablespoon chopped fresh oregano
1 pinch Salt and black pepper to taste

Instructions:

Prepare pasta per the instructions on the package. Drain and rinse with cold water.
Toss together pasta and all salad ingredients, excluding Parmesan cheese, in a large serving bowl.
Combine dressing ingredients in a small bowl, then drizzle over salad and toss to mix. Chill for at least 10 minutes to meld flavors. Top with grated Parmesan cheese before serving, as desired.

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