adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Instant paella
0 Likes
Prep Time:
2 minutes
Cook Time:
8 minutes
Total Time:
10 minutes
Quick and easy paella ready in a flash for busy weeknights!
Ingredients:
  • 36.40 gm olive oil
  • 600g firm white fish fillets (such as ling), cut into 3cm pieces
  • 1 dried chorizo, halved lengthways, thinly sliced
  • 1 red capsicum, thinly sliced
  • 2 anchovy fillets, chopped
  • 160g pea
  • 300g couscous
  • Chopped flat-leaf parsley, to serve
  • Lemon wedges, to serve
Instructions:
  • In a large, deep frypan with a lid, heat oil over medium heat. Season the fish and cook for 2-3 minutes, then add chorizo and cook for another 2 minutes until fragrant. Stir in capsicum, anchovy, and peas, season with pepper, and cook for 1-2 more minutes.
  • Bring the kettle to a boil. Add couscous to the frypan and pour over 1 1/2 cups (375ml) boiling water, making sure the couscous is fully submerged. Take the pan off the heat, cover with a lid, and let sit for 2 minutes until water is absorbed. Stir well, garnish with parsley, and serve with lemon wedges.

Similar Recipes