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- 1 (3 ounce) package instant pistachio pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 cup miniature marshmallows
- 1 (20 ounce) can crushed pineapple with juice
- 1 cup chopped walnuts
- 3 bananas, sliced
- Combine the pudding mix and whipped topping in a large bowl, gently folding to blend evenly.
- Combine the marshmallows, pineapple with syrup, nuts, and bananas until thoroughly mixed. Chill in the refrigerator overnight.
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