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Instant Pot® Chicken Noodle Soup
Instant Pot® Chicken Noodle Soup
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Prep Time:
20 minutes
Total Time:
45 minutes
Wholesome Instant Pot® chicken noodle soup in just 45 minutes. Rich flavors from chicken thighs, classic veggies, thyme, and bay leaf. Gemelli pasta for perfect texture.
Ingredients:
  • 3 boneless skinless chicken thighs, cut into 3/4-inch pieces (10 oz)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 3/4 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 clove garlic, finely chopped
  • 1 bay leaf
  • 1/4 teaspoon dried thyme leaves
  • 1 carton (32 oz) Progresso™ chicken broth
  • 3/4 cup uncooked gemelli pasta (3 oz)
  • Finely chopped fresh Italian (flat-leaf) parsley, if desired
Instructions:
  • Season the chicken generously with salt and pepper. Using a 6-quart Instant Pot®, choose SAUTE mode and adjust to normal heat. Melt the butter in the pot, then add the seasoned chicken. Cook for 5 to 6 minutes, stirring occasionally, until the chicken is nicely browned. Finish by selecting CANCEL on the Instant Pot®.
  • Combine all remaining ingredients, excluding parsley, and stir gently. Secure the lid and set the pressure valve to SEALING. Choose MANUAL and cook on high pressure for 2 minutes. After cooking, allow it to stand for 10 minutes, then move the pressure valve to VENTING to quickly release any remaining pressure.
  • Before enjoying, remove the bay leaf from the soup, gently ladle it into bowls, and top with a sprinkle of fresh parsley for a delightful presentation.

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