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Instant Pot® Pickled Jalapeno Rings
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Make quick and easy homemade pickled jalapeno rings using your Instant Pot®.
Ingredients:
  • 1 pound fresh jalapenos
  • 1 cup white distilled vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon sugar
  • 1 teaspoon sea salt
Instructions:
  • Thinly slice the jalapenos using a mandoline to achieve uniform rings.
  • In a multi-functional pressure cooker like Instant Pot®, add jalapeno rings, vinegar, water, garlic, sugar, and sea salt. Seal the lid, set to high pressure for 0 minutes following the manufacturer's instructions, and give it 10 minutes to build pressure.
  • Carefully release pressure using the quick-release method following the manufacturer's instructions for about 5 minutes. Unlock and lift off the lid.
  • Transfer the jalapeno rings and cooking liquid into 2 pint-sized jars and chill in the refrigerator right away.

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