adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Instant Pot® Vegetarian Baked Beans
Instant Pot® Vegetarian Baked Beans
0 Likes
Prep Time:
5 minutes
Cook Time:
60 minutes
Total Time:
90 minutes
Instant Pot® Vegetarian Baked Beans: Quick and easy - no pre-soaking required, ready in 25 minutes.
Ingredients:
  • 1 (16 ounce) package dry navy beans, rinsed and picked through
  • 8 cups water
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon vegetable oil
  • 2 teaspoons smoked paprika
  • 1.25 cups vegetable broth
  • 0.25 cup pure maple syrup
  • 0.25 cup apple cider vinegar
  • 3 tablespoons tomato paste
  • 2 tablespoons yellow mustard
Instructions:
  • Add beans to your Instant Pot ®, cover with water, lock the lid, and set to high pressure for 25 minutes following the manufacturer's instructions. Wait for 10 minutes for pressure to build.
  • Release pressure with the quick release method following the manufacturer's instructions for about 5 minutes, then drain beans in a colander.
  • Turn on the Saute function and add diced onion, bell pepper, minced garlic, a drizzle of oil, smoked paprika, and garlic. Cook until the onions are translucent, which should take around 3 minutes. Turn off the heat.
  • Add the drained beans back to the pot and mix in the broth, maple syrup, vinegar, tomato paste, and mustard until well combined.
  • Seal the lid securely and set to high pressure per manufacturer's guidelines for 10 minutes. Let pressure build for 10 minutes. Quick release pressure as per manufacturer's instructions for around 5 minutes. Open the lid and let it rest for 5 minutes to thicken.

Similar Recipes