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Instant Pot® Vegetarian Pozole Verde
Instant Pot® Vegetarian Pozole Verde
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Prep Time:
25 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
Instant Pot® Vegetarian Pozole made vibrant with blended tomatillos and cilantro for a quick and easy green-hued delight.
Ingredients:
  • 1 pound tomatillos, husked and quartered
  • 0.5 cup stemmed and chopped fresh cilantro leaves
  • 2 tablespoons lime juice
  • 1 teaspoon salt
  • 2 teaspoons olive oil
  • 1 large white onion, chopped
  • 1 small poblano pepper, seeded and chopped
  • 1 jalapeno, seeded and chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried Mexican oregano
  • 2 (15.5 ounce) cans white hominy, drained and rinsed
  • 2 (15.5 ounce) cans pinto beans, drained and rinsed
  • 3 cups vegetable broth
Instructions:
  • Combine fresh tomatillos, fragrant cilantro, tangy lime juice, and a pinch of salt in a blender. Blend until a smooth, vibrant sauce forms. Reserve for later use.
  • Preheat your Instant Pot® on the Saute function, then add olive oil, onion, poblano, and jalapeno. Sauté for 4 minutes. Stir in garlic, cumin, and oregano; cook for 1 minute. Press Cancel.
  • - Add tomatillo sauce, hominy, pinto beans, and vegetable broth to the pot. Stir well to combine. Secure the lid, select high pressure, and set timer for 20 minutes following manufacturer's instructions. Once pressure is built, cook for 20 minutes.
  • Carefully release pressure using the quick-release method following the manufacturer's instructions for about 5 minutes. Serve in bowls and add garnishes to your liking.

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