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Instant Pot Black-Eyed Peas
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Quick and lucky Instant Pot black-eyed peas with bacon, no presoaking needed. Perfect for a speedy and delicious New Year's Day dish!
Ingredients:
  • 1 pound bacon, cut into 1-inch pieces
  • 3 garlic cloves, minced
  • 1 pound dry black eyed peas
  • 1 cup water
  • 5 cups chicken broth
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried dill (optional)
  • freshly cracked black pepper to taste
Instructions:
  • Wash black-eyed peas and leave them to the side.
  • Preheat a multi-functional pressure cooker like Instant Pot® on Saute mode. Add bacon and cook until evenly browned, around 10 minutes. Mix in minced garlic and sauté until fragrant, about 1 minute.
  • Into the pot goes the rinsed black-eyed peas, water, and chicken broth. Give it a good stir to mix everything together, then press Cancel.
  • Secure the lid tightly and activate high pressure as per manufacturer's guidelines. Set the timer for 30 minutes, then give it 10 to 15 minutes for the pressure to rise.
  • Allow the pressure to release naturally for 10 to 40 minutes as per the manufacturer’s instructions. Uncover, then sprinkle in garlic powder, oregano, dill, and black pepper. Fluff and serve.

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