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Instant Pot® Southwest Quinoa
Instant Pot® Southwest Quinoa
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Instant Pot Southwest quinoa: a quick, easy side dish with chicken, black beans, and creamy avocado slices.
Ingredients:
  • olive oil nonstick cooking spray
  • 1 cup quinoa, rinsed well
  • 1 (10 ounce) can diced tomatoes with green chiles (such as Rotel®)
  • 1 cup chicken broth
  • 1 teaspoon seasoned salt
  • 0.5 teaspoon chili powder
  • 0.25 teaspoon garlic powder
  • 1 medium lime, juiced
Instructions:
  • Coat the inner pot of a multi-functional pressure cooker with cooking spray. Combine rinsed quinoa, diced tomatoes with green chiles with their juices, chicken broth, seasoned salt, chili powder, and garlic powder in the pot, stirring gently. Seal the lid, select high pressure, set the timer for 1 minute, and wait for pressure to build for about 10 minutes before cooking.
  • Follow the manufacturer's instructions to naturally release pressure for about 10 minutes. Then, use the quick-release method carefully for about 5 minutes. Finally, unlock and remove the lid.
  • Drizzle fresh lime juice over quinoa, fluff with a fork, and serve.

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