adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Involtini di manzo
0 Likes
Total Time:
1 hour 55 minutes
Delicious Italian-style beef rolls with fresh herbs and tomatoes.
Ingredients:
  • 8 x 70 g pieces of thinly sliced topside of beef
  • 50 g pine nuts
  • 4 cloves of garlic
  • a few sprigs of fresh thyme
  • a few sprigs of fresh rosemary
  • a few sprigs of fresh parsley
  • 70 g fresh breadcrumbs
  • 4 tablespoons raisins
  • 3 shallots
  • 100 ml white wine
  • 1 x 400 g tin of chopped tomatoes
Instructions:
  • - Preheat the oven to 160ºC/gas 2½. - Flatten the beef between 2 sheets of clingfilm with a rolling pin or meat mallet until thin. - Lightly toast the pine nuts in a dry frying pan. - Finely chop the garlic and herbs. - Mix pine nuts, breadcrumbs, three-quarters of the garlic, raisins, herbs, salt, pepper, and oil. - Stuff each beef slice with the mixture and roll tightly. - Brown the beef rolls on all sides in a heated pan with oil. - Add sliced shallots and remaining garlic, cook for 2-3 minutes. - Pour in wine and simmer until reduced by half. - Add tinned tomatoes, season, and boil. - Bake in the oven for 1-1½ hours until beef is tender and sauce is thick. - Serve with a green salad.

Similar Recipes