adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Irish Cream Liqueur
0 Likes
Prep Time:
30 minutes
Cook Time:
30 minutes
Total Time:
90 minutes
Homemade Irish cream liqueur, a hit with loved ones, lasts for weeks in fridge, ready to sip over ice.
Ingredients:
  • 1 (750 milliliter) bottle Irish whiskey
  • 8.75 ounces milk chocolate
  • 2 (14 ounce) cans sweetened condensed milk
  • 2 (12 fluid ounce) cans evaporated milk
  • 2.5 cups heavy cream
  • 0.25 teaspoon instant coffee granules
Instructions:
  • - Begin by adding a splash of whiskey into a large bowl. - Melt chocolate in the top of a double boiler, continuously stirring until silky. - Combine the melted chocolate with the whiskey in the bowl. - Slowly mix in sweetened condensed milk and evaporated milk. - Stir in cream, instant coffee granules, and the rest of the whiskey.
  • Transfer the mixture into three 750-milliliter bottles, seal, and refrigerate. Let it mature for at least 1 month. When ready to serve, shake well, and pour into small glasses over crushed ice. Enjoy!

Similar Recipes