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Homemade Irish Cream
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Prep Time:
5 minutes
5 minutes
Total Time:
5 minutes
5 minutes
Whip up homemade Irish cream liqueur with whiskey, condensed milk, cream, sugar, coffee, and chocolate for a festive delight.
Ingredients:
- 1 (14 ounce) can sweetened condensed milk
- 1.6666667461395 cups Irish whiskey
- 1 cup heavy cream
- 2 tablespoons chocolate syrup
- 1 teaspoon instant coffee granules
- 1 teaspoon almond extract
Instructions:
- Prepare all your ingredients.
- In a blender, blend sweetened condensed milk, Irish whiskey, heavy cream, chocolate syrup, coffee granules, vanilla, and almond extract on high speed for 20 to 30 seconds until smooth. Refrigerate in a tightly sealed container.
- Give it a good shake before enjoying.
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