adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Irish Steaks
Irish Steaks
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Juicy Irish sirloin steaks with whiskey pan sauce, flambeed tableside for a spectacular presentation.
Ingredients:
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 4 (4 ounce) beef top sirloin steaks
  • 1 clove garlic, cut in half lengthwise
  • 0.25 cup Irish whiskey (such as Jameson®)
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh flat-leaf parsley
Instructions:
  • In a heavy skillet over medium heat, melt butter and oil until sizzling. Cook onion until they turn a lovely golden brown, approximately 10 minutes, then move them to the sides of the pan.
  • Massage steaks with garlic, then sear in skillet over medium-high heat until browned outside but pink inside, 2 to 4 minutes per side. Use instant-read thermometer to ensure medium doneness at 140°F (60°C).
  • Take the skillet off the heat, then carefully pour Irish whiskey into it. Remember, whiskey fumes can ignite. Stir in the browned onions and let it simmer over medium-low heat.
  • Season the steaks generously with salt and pepper, then top with fresh parsley for a burst of flavor. Flip the steaks to ensure they are fully coated in the delicious pan sauce.
  • Serve the steaks and generously drizzle the pan sauce over them.

Similar Recipes