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Irish Stew
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Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Delight in a hearty Irish stew with tender lamb and potatoes, a comforting classic for all to savor!
Ingredients:
2pounds boneless lamb neck or shoulder
6 medium (2 pounds) potatoes, cut into 1/2-inch slices
3 medium onions, sliced
2teaspoons salt
1/4 teaspoonpepper
2cups water
Choppedfresh parsley
Instructions:
Prepare the lamb by trimming off any excess fat and cutting it into 1-inch cubes.
In a 4-quart Dutch oven, create layers with half of the lamb, potatoes, and onions. Sprinkle half of the salt and pepper over the layers. Repeat the layering process.
Pour in water and bring it to a boil. Lower the heat, cover the pot, and let it simmer for 1 1/2 to 2 hours until the lamb is tender.
Remove any excess fat from the broth. Garnish the stew with fresh parsley and serve in bowls with optional pickled red cabbage.