adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Irish stew
0 Likes
Total Time:
1 hour 55 minutes
Ingredients:
  • 50 g butter
  • 8 lamb chump chops
  • 3 onions
  • 2 carrots
  • 2 large potatoes
  • 6 sprigs of fresh thyme
  • 3 fresh bay leaves
  • 150 g pearl barley
Instructions:
  • Preheat the oven to 180ºC/gas 4. Brown the lamb chops in butter in a large frying pan over medium heat. Set aside on a plate. Slice the onions and carrots finely, then add them to the pan and cook for 5 minutes until softened. Transfer to a bowl. Deglaze the pan with a wineglass of water for 5 minutes. Layer half of the sliced potatoes in a large casserole dish and season. Add a layer of onion and carrot, lamb chops, thyme, and bay leaves, then season again. Top with the remaining onion and carrot and sprinkle pearl barley. Layer the rest of the potatoes and pour in the deglazed liquid and 500ml of water. Cover and bake for 1 hour 30 minutes until the lamb is tender and the potatoes are crispy. Serve hot.

Similar Recipes