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Italian Bean and Tuna Salad
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Prep Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Elevate tuna with vibrant mixed vegetables.
Ingredients:
- 1 can (19 or 15 oz) Progresso™ cannellini beans or 1 can (16 oz) navy beans, drained, rinsed
- 1 can (6 oz) white tuna in water, drained, flaked
- 1 cup frozen cut green beans, cooked, rinsed with cold water
- 1 cup chopped celery
- 1/2 cup chopped red bell pepper
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1/2 cup reduced-calorie or fat-free Italian dressing
- 1/2 teaspoon dried oregano leaves
- Lettuce leaves, if desired
Instructions:
- Combine all the ingredients in a medium bowl, excluding the lettuce. Chill in the refrigerator for 10 minutes to allow the flavors to meld together.
- When ready to serve, arrange a bed of crisp lettuce in a beautiful serving bowl and generously spoon the vibrant salad on top.
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