adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

One-Pot Italian Bean and Sausage Pasta
0 Likes
Prep Time:
35 minutes
Total Time:
35 minutes
Try this comforting one-pot dish with campanelle pasta, spicy Italian sausage, cannellini beans, and a cozy tomato sauce. Perfect for a chilly evening.
Ingredients:
  • 1 tablespoon olive oil
  • 4 (4 oz each) spicy Italian sausage links
  • 8 oz uncooked campanelle pasta (2 3/4 cups)
  • 2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 tablespoons Muir Glen™ organic tomato paste (from 6-oz can)
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed
  • 1/2 cup grated Parmesan cheese (2 oz)
Instructions:
  • In a large nonstick skillet, heat oil over medium heat, then brown sausages on all sides for 4 to 6 minutes. Add pasta, chicken broth, tomato paste, and salt. Bring to a boil, then cover, reduce heat, and simmer for 9 to 11 minutes until pasta is al dente and liquid is absorbed, stirring occasionally.
  • Take the skillet off the heat. Slice the sausages into 1/2-inch pieces. Put them back in the skillet along with the crushed tomatoes and beans. Cook over medium heat for 3 to 4 minutes, stirring occasionally until heated through. Add Parmesan cheese, stir, and serve.

Similar Recipes