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10 minutes
60 minutes
90 minutes
- 1 pound ground bison
- 1 cup Italian-style bread crumbs
- 0.25 cup grated Parmesan cheese
- 0.25 teaspoon ground black pepper
- 1 (14 ounce) jar marinara sauce
- Preheat the oven to 350°F (175°C) to get it nice and toasty for our dish.
- Mix together bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Gently stir in 1 cup of marinara sauce. Shape the mixture into an 8x4-inch loaf in a pan using damp hands. Pour the remaining marinara sauce on top of the meatloaf.
- Bake in the preheated oven for about 1 hour until golden brown. Allow it to rest for approximately 20 minutes before slicing.
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