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Bacon-Cheddar Bison Burgers
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Prep Time:
15 minutes
Cook Time:
8 minutes
Total Time:
23 minutes
Juicy bison burgers seasoned with Italian herbs, grilled to perfection, and topped with crispy bacon and melted Cheddar - a delicious twist on classic burgers!
Ingredients:
  • 1 egg
  • 1 pound ground bison
  • 0.25 cup crushed crackers, or more as needed
  • 2 tablespoons Italian seasoning (such as Club House® Italiano)
  • 1.5 teaspoons Worcestershire sauce
  • 1 pinch garlic salt
  • 1 pinch ground black pepper
  • 1 pinch coarse salt
  • 1 teaspoon barbeque sauce
  • 8 slices cooked thick bacon
  • 4 slices Cheddar cheese
  • 4 burger buns
  • 4 leaves green leaf lettuce
Instructions:
  • In a large bowl, mix together ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt. Shape the mixture into 4 large burger patties using your hands. Place the patties on a waxed paper-lined plate and refrigerate until cooking.
  • Prepare the grill by preheating to medium-high heat and giving the grate a light coating of oil.
  • Grill burgers for 2 minutes, then flip and brush with BBQ sauce. Continue grilling until burgers are cooked through, about 8 minutes in total, reaching an internal temperature of at least 160°F (70°C) with an instant-read thermometer.
  • Switch off the grill. Place 2 slices of cooked bacon and 1 slice of Cheddar cheese on each burger. Close the lid and allow the cheese to melt for approximately 1 minute. Serve the burgers on buns, each topped with a lettuce leaf.

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