adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Italian BLT
0 Likes
Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Elevated classic BLT with a modern twist.
Ingredients:
  • 4 slices prosciutto
  • 8 Italian-style crusty bread slices
  • 8 green oak lettuce leaves or red oak lettuce leaves, washed, dried, torn
  • 2 tomatoes, thickly sliced
  • Neil Perry Fresh aioli dressing, to serve
Instructions:
  • Preheat the grill to medium-high. Lay out the prosciutto on a non-stick baking tray and cook for 2-3 minutes until crispy and golden. Toast the bread on both sides until golden under the grill.
  • Assemble the lettuce and tomato on one half of the toasted bread, then add the prosciutto pieces and a spoonful of aioli. Enjoy right away with the other half of the bread on top.

Similar Recipes