Name: Italian Bread III
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 1
Cuisine: world
Ingredients: 1 (.25 ounce) package active dry yeast; 3 cups bread flour; 2 tablespoons white sugar; 2 tablespoons margarine, softened; 1 cup warm water (110 degrees F/45 degrees C); 2 egg whites, stiffly beaten

Italian Bread III

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Prep Time:
5 minutes

Cook Time:
180 minutes

Total Time:
185 minutes

Easy, dairy-free bread machine loaf recipe.

Ingredients:

1 (.25 ounce) package active dry yeast
3 cups bread flour
2 tablespoons white sugar
2 tablespoons margarine, softened
1 cup warm water (110 degrees F/45 degrees C)
2 egg whites, stiffly beaten

Instructions:

Follow the manufacturer's instructions to incorporate the ingredients.
Select the "crisp" bread setting and gently fold in the egg whites once all other ingredients are combined.

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