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Italian Chicken with Garlic and Lemon
Italian Chicken with Garlic and Lemon
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Prep Time:
15 minutes
Cook Time:
75 minutes
Total Time:
90 minutes
Lemon herb chicken with crispy pan-fried potatoes.
Ingredients:
  • 15 chicken thighs
  • 8 large potatoes, peeled and quartered
  • 1 cup vegetable oil, or as needed
  • 0.5 cup wine vinegar
  • 5 lemons, juiced
  • 10 cloves crushed garlic
  • 2 tablespoons dried oregano
  • 2 tablespoons dried parsley
  • 1 onion, minced
Instructions:
  • Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
  • Place the chicken pieces in a 10x15-inch enameled roasting pan. Fry the potatoes in 1/2-inch-deep oil in a large skillet over medium-high heat until golden brown, then add them to the pan with the chicken pieces.
  • Mix together the vinegar, lemon juice, garlic, oregano, parsley, onion, salt, and pepper with the 1/2 cup of reserved frying oil, then drizzle this flavorful blend over the chicken and potatoes.
  • Roast in the oven for 1 1/4 hours, brushing the sauce over the chicken and potatoes. Rest for 5 minutes and serve piping hot.

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