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Italian Eggnog Martini
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Elevate your holiday celebration with a festive Disaronno and eggnog martini, garnished with brown sugar, caramel, and cinnamon on the rim, and topped with a candy cane and cinnamon stick for a touch of elegance.
Ingredients:
  • 1 oz Disaronno
  • 1 oz vodka (pick your favorite brand)
  • 2 oz store bought eggnog
  • Maraschino cherry
  • Cinnamon
  • Brown sugar
  • Caramel syrup
  • Candy cane and cinnamon stick for garnish (optional)
Instructions:
  • Prepare a small plate by coating it with caramel syrup and sprinkling brown sugar and cinnamon. Gently dip the rim of a martini glass in the mixture and swirl it around until fully coated. Freeze the glass.
  • Add eggnog, vodka, and Disaronno to a shaker filled with ice. Shake vigorously for one minute. Take a chilled glass from the freezer and drop in a maraschino cherry.
  • Transfer the mixture from the shaker into the glass, dust with cinnamon, and top it off with a festive candy cane and a fragrant cinnamon stick.

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