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Italian Popcorn with Parmesan
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Prep Time:
10 minutes
10 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
15 minutes
15 minutes
Savory Italian-style popcorn with Parmesan, herbs, and garlic salt - a quick and tasty movie night treat.
Ingredients:
- 6 tablespoons unpopped popcorn
- 0.25 cup olive oil
- 2 tablespoons olive oil
- 1.5 tablespoons Italian seasoning
- 1.5 teaspoons garlic salt
- 1 cup freshly grated Parmigiano cheese
Instructions:
- In a 2-quart saucepan, mix popcorn and 1/4 cup of olive oil. Cover and cook over high heat, shaking the pan continuously until the popcorn is popped and the lid starts to lift, approximately 5 minutes. Transfer the popcorn to a spacious serving bowl.
- Drizzle 2 tablespoons of succulent olive oil over freshly popped popcorn. Sprinkle it with fragrant Italian seasoning and garlic salt, giving it a delightful toss to coat each kernel. Blend in the rich Parmesan cheese until evenly combined.
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