adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Italian Roast Pork with Rosemary
Italian Roast Pork with Rosemary
0 Likes
Prep Time:
10 minutes
Total Time:
1 hour 25 minutes
Italian-inspired roast pork seasoned with aromatic rosemary and garlic for a burst of unforgettable flavor.
Ingredients:
  • 1 pork loin roast, 2 1/2 to 3 pounds
  • 2 tablespoons chopped fresh rosemary leaves
  • 4 garlic cloves
  • 1 teaspoon pepper
  • 2 tablespoons butter or margarine
  • 1 small onion, chopped (1/4 cup)
  • 1/4 cup olive or vegetable oil
Instructions:
  • Preheat oven to 350°F. Trim fat off pork. Combine finely chopped rosemary and garlic. Cut 8 to 10 deep slits, 2 inches apart, in pork. Fill slits with garlic mixture. Season pork with salt and pepper.
  • In a shallow roasting pan, melt butter in the oven. Sprinkle onion over the butter, then place the pork in the pan and drizzle with oil. Insert a meat thermometer, ensuring the tip is in the center of the thickest part of the pork and not touching the fat. Roast uncovered for 50-60 minutes until the thermometer reads 155°F. Cover with a foil tent and let it rest for 15-20 minutes or until the thermometer reads 160°F. This allows the temperature to rise another 5°F and makes the pork easier to carve.

Similar Recipes