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Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket pizza dressing
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Total Time:
4 hours 35 minutes
Indulgent roast pork pizza topping: Worth the extra effort for maximum flavor.
Ingredients:
  • 1 kg higher-welfare pork shoulder
  • 2 tablespoons fennel seeds
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 2 tablespoons tomato sauce
  • 50 g Taleggio sauce
  • 1 teaspoon fresh thyme leaves
  • 1 small handful rocket
  • ½ lemon juice of
Instructions:
  • For the pork topping, use 1kg/2lb 3oz of pork shoulder for 10 pizzas. Preheat the oven to 170ºC/325ºF/gas 3. Score the pork, bash fennel seeds, rub all over the pork, season, coat with olive oil. Roast for at least 4 hours until tender. Let it cool, then shred. Toss with cooking juices for a confit-like texture. Spread tomato sauce on the pizza base, top with pork, Taleggio, thyme, olive oil, and bake until crispy. Dress rocket with lemon juice, top the pizza, and enjoy!

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