adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Italian sausage and barley soup
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Wholesome winter barley and vegetable stew for the whole family.
Ingredients:
  • 4 Italian Pork Sausages, casings removed
  • 1 large carrot, peeled, finely chopped
  • 3 celery sticks, finely chopped
  • 100g pearl barley
  • 400g can cherry tomatoes or diced tomatoes
Instructions:
  • 1. Preheat a large saucepan over high heat. Cook the sausage mince, breaking it into lumps with a wooden spoon, for 5-7 minutes or until golden brown. Stir in the carrot and celery and cook for an additional 5 minutes until veggies are tender.
  • Stir in the barley, cherry tomatoes, and water. Bring to a boil, then reduce heat to medium-low.
  • Simmer for 30 minutes, or until the barley is tender and the soup slightly thickens, stirring occasionally. Season with salt and pepper, and serve hot.

Similar Recipes