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Italian sausage and tomato stew
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Prep Time:
10 minutes
Cook Time:
18 minutes
Total Time:
28 minutes
Economical and delicious winter comfort food.
Ingredients:
  • 8 Italian beef sausages
  • 2 large brown onions, cut into wedges
  • 300g cup mushrooms, halved, thickly sliced
  • 410g can spicy Italian-style crushed tomatoes
  • 125.00 ml roughly chopped fresh flat-leaf parsley leaves
  • crusty bread, to serve
Instructions:
  • In a large saucepan over medium-high heat, sauté sausages for 8 to 10 minutes until nicely browned and fully cooked. Remove from heat and let them cool slightly before slicing into thick pieces.
  • Sauté onion and mushroom until onion is soft. Put sausages back in, add tomatoes and 1/4 cup water. Simmer on low for 5 minutes. Season with salt and pepper, garnish with parsley. Serve with crusty bread.

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