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Italian-Style Chili
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Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
45 minutes
Try this delicious Italian chili with pepperoni, mushrooms, and spaghetti sauce. It's a crowd favorite and so simple to make!
Ingredients:
  • 1 pound lean ground beef
  • 0.75 cup chopped onion
  • 1 (26 ounce) jar three cheese spaghetti sauce
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14.5 ounce) can kidney beans, drained and rinsed
  • 1.5 cups water
  • 1 (4 ounce) can sliced mushrooms
  • 2 ounces sliced pepperoni
  • 1 tablespoon beef bouillon
  • 1 tablespoon chili powder
  • 2 teaspoons sugar
  • 1 cup shredded Cheddar cheese, for garnish
Instructions:
  • In a large stockpot over medium-high heat, brown the ground beef, breaking it into small pieces. Add the onion and cook, stirring occasionally, until the beef is cooked through and browned, about 5 to 7 minutes. Drain off and discard any excess grease.
  • Combine spaghetti sauce, tomatoes, beans, water, mushrooms, pepperoni, bouillon, chili powder, and sugar in a pot. Bring to a boil, then lower heat and simmer for 30 minutes, stirring occasionally until flavors meld.
  • Top each bowl of chili with a generous helping of shredded Cheddar cheese before serving.

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