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5 minutes
30 minutes
35 minutes
- 24 baby potatoes, scrubbed and halved
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- Preheat the oven to a toasty 400 degrees F (200 degrees C) and cozy up a baking dish or rimmed sheet with foil.
- In a big resealable plastic bag, combine halved potatoes with olive oil and Italian dressing mix. Seal the bag and shake well to ensure all potatoes are evenly coated. Then, transfer the potatoes to the baking dish.
- Roast the potatoes in the preheated oven for about 30 minutes, flipping halfway through, until tender.
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