adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Italian-Style Oven-Roasted Cauliflower
Italian-Style Oven-Roasted Cauliflower
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Elevate roasted cauliflower with a rich and sweet balsamic vinegar glaze, mushrooms, onions, and bell peppers for a taste of Italy.
Ingredients:
  • 1 head cauliflower, cut into florets
  • 5 large mushrooms, coarsely chopped
  • 4 cloves garlic, sliced
  • 0.25 medium red onion, sliced
  • 0.25 medium red bell pepper, sliced
  • 0.25 medium yellow bell pepper, sliced
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons balsamic vinegar
Instructions:
  • Preheat your oven to a toasty 450 degrees F (230 degrees C).
  • Combine cauliflower, mushrooms, garlic, red onion, red and yellow bell peppers, olive oil, vinegar, salt, and pepper in a large bowl. Then, transfer the mixture into a 2-quart baking dish. Enjoy!
  • Roast in the preheated oven for 30 minutes or until the cauliflower is tender. Serve immediately.

Similar Recipes