We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
45 minutes
65 minutes
- 2 sticks celery, thinly sliced
- 100g pancetta or bacon, chopped
- 650.00 gm cooked Basic tomato sauce (see related recipe)
- 125.00 gm dry white wine or Massel chicken style liquid stock
- 12 chicken drumsticks
- 1 lemon, cut into wedges
- 187.50 ml black or green olives
- 82.50 ml flat-leaf parsley leaves, roughly chopped
- Preheat oven to 200°C. In a large saucepan over medium heat, heat oil. Add celery and pancetta, cook for 3 minutes until celery is tender while stirring often. Then stir in tomato sauce and wine or stock, bringing to a boil.
- Arrange chicken evenly in a 6-cup ovenproof dish. Cover with hot sauce. Nestle lemon wedges and olives into the sauce. Bake without cover for 30-40 minutes until fully cooked. Finish with a sprinkle of parsley before serving.
Similar Recipes
- 1hr20min
Classic Chicken Cacciatore
Italian-style Chicken Cacciatore: A comforting stew with browned chicken, garlic, tomatoes, mushrooms, and herbs. Perfect for warming up on a winter night and impressing guests.
- 35min
Italian-Style Chicken Noodle Soup
Boosted with garlic, fennel, pesto, and fresh parsley, this comforting soup is ready in just 35 minutes. Perfect for a deliciously quick meal.
- 1hr10min
Italian Chicken and Rice Skillet
Italian-style Chicken and Tomato Basil Rice: Succulent chicken thighs cooked with flavorful tomato rice, infused with fresh basil, all in one skillet for easy cleanup.
- 35min
Italian Style Chicken Salad
Delicious arugula and fennel salad with lemon garlic dressing and leftover chicken.
- 20min
Chicken Cakes Parmigiana
Italian-style chicken cakes: Crispy outside, tender inside, ready in just 20 minutes.