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Italian Style Pork Chops
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Prep Time:
20 minutes
20 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
60 minutes
60 minutes
Irresistible crispy buttery oven-baked chops, perfect for seconds. Pair with a refreshing salad.
Ingredients:
- 3 cups crushed saltine crackers
- 2 cups grated Parmesan cheese
- 1 tablespoon Italian-style seasoning
- 0.25 teaspoon garlic powder
- 1 cup butter, melted
- 6 pork chops
Instructions:
- Preheat the oven to 425°F (220°C) for the perfect cooking temperature.
- Mix crushed saltines, Parmesan cheese, Italian-style seasoning, and garlic powder in a medium bowl until fully combined.
- Coat each chop in luscious melted butter, then generously cover all sides with the flavorful cracker mixture. Arrange the chops in a 9x13 inch baking dish.
- Roast in a hot oven at 425°F (220°C) for 30-40 minutes, or until pork reaches an internal temperature of 145°F (63°C).
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