Name: Jacket potatoes with curried beef and raita
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: indian
Ingredients: 18.40 gm vegetable oil; 1 brown onion, finely chopped; 150g pumpkin, finely chopped; 200g 3 Star Beef Mince; 56.00 gm Rogan Josh curry paste; 62.50 ml Brand Italian Tomato Passata; 165.00 ml light Greek yoghurt; 1/2 Lebanese cucumber, finely chopped; 40.00 ml mint leaves; 4 baked potatoes, to serve

Jacket potatoes with curried beef and raita

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Elevate baked potato with spicy curried beef, creamy yogurt, and crisp cucumber topping.

Ingredients:

18.40 gm vegetable oil
150g pumpkin, finely chopped
200g 3 Star Beef Mince
56.00 gm Rogan Josh curry paste
62.50 ml Brand Italian Tomato Passata
165.00 ml light Greek yoghurt
1/2 Lebanese cucumber, finely chopped
40.00 ml mint leaves
4 baked potatoes, to serve

Instructions:

In a medium saucepan over medium heat, sauté brown onion and pumpkin in vegetable oil, stirring occasionally, until softened, about 5 minutes.
Brown the beef mince by cooking and stirring for 3-4 minutes. Mix in Patak’s Rogan Josh Paste and Coles Brand Italian Tomato Passata. Season, cover, and cook for an additional 5 minutes. Serve over baked potatoes.
Finish by generously spooning on creamy light Greek yogurt, and garnish with a delicate sprinkling of finely chopped Lebanese cucumber and 2 tablespoons of torn fragrant mint leaves.

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