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Jalapeño Corn Dip
Jalapeño Corn Dip
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Prep Time:
15 minutes
Total Time:
15 minutes
Make a zesty dip with Mexican corn, cream cheese, green chiles, and fresh jalapeños for a tasty twist on jalapeño poppers.
Ingredients:
  • 2 (11 ounce) cans Mexican-style corn, drained
  • 1.5 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 cup light sour cream
  • 1 cup mayonnaise
  • 1 (8 ounce) package 1/3-less-fat cream cheese, softened
  • 1 (4 ounce) can diced green chiles
  • 0.5 cup diced green onion
  • 2 jalapeno peppers, seeded and finely chopped
Instructions:
  • Combine corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeño pepper in a bowl. Enjoy right away or chill until serving.

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