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Jalapeno Bacon Cheddar Deviled Eggs
Jalapeno Bacon Cheddar Deviled Eggs
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
60 minutes
Spicy jalapeno, crispy bacon, and sharp Cheddar elevate classic deviled eggs.
Ingredients:
  • 12 eggs
  • 4 slices bacon
  • 3 jalapeno peppers
  • 1 cup finely shredded sharp Cheddar cheese
  • 0.33333334326744 cup mayonnaise
  • 0.25 red onion, minced
  • 2 tablespoons spicy brown mustard
  • 1 pinch paprika, or as desired
Instructions:
  • Place the eggs in a saucepan and cover them with water. Once it boils, remove from heat and let the eggs sit in the hot water for 15 minutes. Afterward, take them out, cool them under cold running water, and peel.
  • Cook the bacon in a large skillet over medium-high heat, turning occasionally, until it is evenly browned, for about 10 minutes. Drain the cooked bacon on paper towels and crumble it when it has cooled down.
  • Prepare the jalapenos by deseeding and removing stems. Finely chop one jalapeno and thinly slice the rest; set aside for later.
  • Slice hard-boiled eggs in half lengthwise, then transfer the yolks to a mixing bowl. Using a fork, mash the yolks and combine them with minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
  • Arrange egg whites on a platter, fill with yolk mixture, and top with bacon and paprika.

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