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Jamaican Rum Punch
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Prep Time:
10 minutes
Total Time:
10 minutes
Caribbean rum punch with pineapple, lime, and orange juices for a tropical fruity cocktail with a kick.
Ingredients:
  • 2.5 cups pineapple juice
  • 2.5 cups orange juice
  • 1 cup 151 proof rum (such as Bacardi®)
  • 0.5 cup dark rum (such as Meyer's®)
  • 0.25 cup coconut-flavored rum (such as Malibu®)
  • 0.25 cup fresh lime juice
  • 3 tablespoons grenadine syrup
  • 1 orange, sliced
  • 1 lime, sliced
  • 1 lemon, sliced
Instructions:
  • Organize all your ingredients.
  • Combine pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup in a punch bowl, stirring well.
  • Add vibrant and citrusy orange slices, lime slices, and lemon slices to elevate the presentation of the punch.
  • Serve the punch in ice-filled glasses or chill in the refrigerator until ready to enjoy.

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