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Jamaican Spiked Chicken and Rice
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Flambeed rum chicken with banana slices over rice - an exciting and flavorful favorite dish.
Ingredients:
  • 0.5 cup uncooked long-grain white rice
  • 1 cup water
  • 3 tablespoons vegetable oil
  • 0.25 cup butter
  • 3 skinless, boneless chicken breast halves
  • 3 fluid ounces dark rum
  • 1 (6 ounce) can broiled-in-butter-style sliced mushrooms
  • 2.5 tablespoons chicken bouillon granules
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 (14 ounce) can coconut milk
  • 1 small banana, sliced
Instructions:
  • Bring the rice and water to a boil in a pot. Then, cover, reduce heat to low, and simmer for 20 minutes.
  • In a skillet over medium-high heat, heat the oil and melt the butter. Add the chicken and cook for 6 to 8 minutes on each side until the juices run clear.
  • 1. Drizzle rum over the chicken and ignite it with a long match. Once the flames die down, stir in mushrooms, bouillon granules, garlic powder, pepper, and coconut milk. Simmer over low heat for 10 minutes until warmed through.
  • Plate the savory chicken and mushroom mixture over a bed of fluffy cooked rice. Finish by elegantly garnishing with sweet banana slices.

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