adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Jambalaya In a Jiffy
Jambalaya In a Jiffy
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Try this quick and flavorful jambalaya made with kielbasa sausage using orzo pasta for a delicious twist!
Ingredients:
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 4 cloves garlic, minced
  • 1 pound fully cooked kielbasa, cubed
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 teaspoon paprika
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon dried thyme
  • 3 dashes hot sauce
  • 1.5 cups orzo pasta
Instructions:
  • In a large, deep skillet, warm some olive oil over medium heat. Cook and stir onion and green bell pepper until tender, about 5 to 8 minutes. Add garlic to the vegetables and cook until fragrant and softened, around 2 minutes.
  • Combine kielbasa sausage, tomatoes with their juice, water, paprika, oregano, thyme, and hot sauce with the onion mixture. Bring to a boil, then add the orzo. Simmer covered on low heat for about 10 minutes until the orzo is tender.

Similar Recipes