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Jambalaya
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Prep Time:
10 minutes
10 minutes
Cook Time:
36 minutes
36 minutes
Total Time:
46 minutes
46 minutes
Make a flavorful one-pot meal with chicken, chorizo, and rice for minimal cleanup.
Ingredients:
- 200g chorizo sausages, sliced (see notes)
- 500g chicken breast fillets, trimmed, cut into 4cm pieces
- 20.00 ml cajun spice mix (see notes)
- 266.00 gm white long-grain rice, rinsed
- 425g can diced tomatoes
- 892.50 gm chicken style liquid stock
- fresh flat-leaf parsley leaves, to serve
Instructions:
- In a saucepan over medium-high heat, cook chorizo until crisp, about 5 minutes, stirring occasionally. Transfer chorizo to a bowl using a slotted spoon. Cook half of the chicken in the same pan until browned, about 5 minutes. Transfer cooked chicken to the bowl with the chorizo. Repeat with the remaining chicken.
- Sprinkle spice mix into the saucepan and stir for 30 seconds. Coat rice with the mixture, then return chorizo and chicken. Pour in tomatoes and stock, season with salt, and bring to a boil. Reduce to a simmer for 25 minutes until rice is tender. Garnish with parsley and serve.