Name: Japanese Banana Rice Pudding
Prep time: 10 min
Cook time: 24 min
Total time: 49 min
Yield: 1
Cuisine: asian inspired
Ingredients: 2 bananas; 1 tablespoon white sugar; 1 cup milk; 1 cup cooked short-grain white rice; 2 egg yolks; 3 tablespoons white sugar; 2 tablespoons butter, melted; 1 pinch salt; 0.5 cup whipped cream

Japanese Banana Rice Pudding

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Prep Time:
10 minutes

Cook Time:
24 minutes

Total Time:
49 minutes

Japanese-inspired banana rice pudding topped with fluffy whipped cream - a perfectly balanced, not-too-sweet treat.

Ingredients:

2 bananas
1 cup milk
1 cup cooked short-grain white rice
2 egg yolks
3 tablespoons white sugar
2 tablespoons butter, melted
1 pinch salt
0.5 cup whipped cream

Instructions:

Thinly slice a half of a banana and delicately sprinkle one tablespoon of sugar on top.
Dice the remaining bananas and place them in a skillet over medium heat. Cook while stirring and mashing until the bananas are heated through, lightly browned, and form a cohesive ball, which should take 5 to 10 minutes. Take the skillet off the heat.
Combine milk, rice, egg yolks, sugar, butter, and salt in a saucepan over low heat until thickened and steamy, about 2-3 minutes. Fold in mashed bananas until fully combined and heated. Chill rice pudding until slightly cooled, around 15 minutes before serving.
Fold in whipped cream gently into the rice pudding until fully incorporated.
In a skillet over medium heat, caramelize sugared banana slices by cooking and stirring for 2 to 4 minutes. Serve over rice pudding.

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