Name: Japanese tofu with asian greens salad
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 1
Cuisine: asian
Ingredients: 80ml (1/3 cup) vegetable oil; 1 x 200g pkt Japanese tofu (Soyco brand), drained, cut into 2cm cubes; 1 x 100g pkt baby Asian greens; 85g (1 1/4 cups) bean sprouts; 1 1/2 kecap manis

Japanese tofu with asian greens salad

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Prep Time:
10 minutes

Cook Time:
4 minutes

Total Time:
14 minutes

Tantalizing Asian greens and crispy tofu make a sophisticated side dish.

Ingredients:

80ml (1/3 cup) vegetable oil
1 x 200g pkt Japanese tofu (Soyco brand), drained, cut into 2cm cubes
1 x 100g pkt baby Asian greens
85g (1 1/4 cups) bean sprouts
1 1/2 kecap manis

Instructions:

In a medium non-stick frying pan over high heat, cook tofu in 1 tablespoon of oil until golden on each side, about 2 minutes per side. Transfer to a paper-towel-lined plate.
Distribute baby Asian greens evenly on serving plates. Add bean sprouts and tofu on top. Combine remaining oil and kecap manis in a small screw-top jar by shaking well. Drizzle the dressing over the salad and tofu, then serve immediately.

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